What problem did McCandless face after shooting the moose?

What problem did McCandless face after shooting the moose?

• A. He couldn't start a fire
• B. He didn't know how to care for the meat and it spoiled
• C. He couldn't skin the animal
• D. He lost the meat

Answer: (B)

The key idea is that survival hinges as much on how you handle a kill as on making the kill itself. After the moose is shot, McCandless discovers he lacks the knowledge to care for and preserve the meat. Without proper cooling, curing, or processing, the meat spoils, so that the successful hunt does not provide lasting food. This highlights how a single misstep in meat preservation can wipe out a major food source in the wild. The other options aren’t the central issue here: starting a fire, skinning, or losing the meat aren’t the focus; the crucial problem is the spoilage due to inadequate meat care.

The key idea is that survival hinges as much on how you handle a kill as on making the kill itself. After the moose is shot, McCandless discovers he lacks the knowledge to care for and preserve the meat. Without proper cooling, curing, or processing, the meat spoils, so that the successful hunt does not provide lasting food. This highlights how a single misstep in meat preservation can wipe out a major food source in the wild. The other options aren’t the central issue here: starting a fire, skinning, or losing the meat aren’t the focus; the crucial problem is the spoilage due to inadequate meat care.